How long have you been bartending?
I just started bartending two weeks ago although I began working at SKOB 3 ½ years ago shucking oysters and washing dishes. I worked my way up to cooking on the line, then moving to front of the house doing every job possible, working my way up to where I am now.
What was the strangest or funniest thing you experienced at work?
After working on the island for as long as I have, I’ve been through many pub crawls. I’ll put it this way; there was a dude after hours, pants down, sitting in the bushes out front at the Turkey Trot 2016.
What do you do in your spare time?
In my spare time, I like to go out on my paddleboard, spearfish, go camping, watch Netflix, and drink around the island.
If you don’t like good times in paradise with awesome people, lots of drinks, good music, and great food, then maybe it wouldn’t be your thing. If you are into that then you should come to SKOB and drink at the coolest spot on Siesta Key.
When is the best time to come see you?
The best time to see me is nights at the back bar and Sunday brunch.
Siesta Key Oyster Bar (SKOB)
5238 Ocean Blvd., in the Village, SK, 34242