Notes from the Island Fishmonger

| August 1, 2017

We always have a lot going on during the summertime on the Gulf Coast but especially this summer of 2017. Siesta Beach has once again garnered the No. 1 beach status from Dr. Leatherman, MTV’s new reality series shot on Siesta Key beach aired the end of July, and the proposed Big Pass dredging is still a hot topic.

Summer vacations and family reunions are starting to wind down while politics continues to be the talk of the country. And, no matter where you are, the weather is always a major point of discussion.

What we really like to talk about on the Gulf Coast is what’s hot and what’s not and that’s our MEAT WITHOUT FEET……..FISH!

Come chew the fat with us about our selections in the following table. Let us know how our list matches up with yours.

WHAT’S HOT                                                     WHAT’S NOT

FISH

RED MEAT

FLORIDA SCALLOP SEASON

BLUE CRAB SEASON

FLORIDA SHRIMP SEASON

GULF COAST OYSTER SEASON

KEY WEST LOBSTER

LIONFISH

SMOKED MAHI

SMOKED MULLET

FRESH FISH

PREVIOUSLY FROZEN FISH

AMBERJACK

TRASH FISH

WILD LOCAL FISH

FARM RAISED FISH

TUNA POKE

FRIED SHRIMP TEMPURA

FISH MONGERS

BUTCHERS

GROUPER SANDWICH

CHEESEBURGER

OUR HEALTH

HIGH BLOOD PRESSURE

PADDLE BOARDING

JET SKIS

THE WEATHER

AIR CONDITIONING

Live well…Eat Meat Without Feet

Scott Dolan
Big Water Fish Market / 6641 Midnight Pass Road
www/bigwaterfishmarket.com / 941-554-8101

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Category: Columns

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